Raspberry & Blueberry Cobbler

 Toss 3 cups of frozen raspberries and 3 cups of frozen blueberries and 1/4 cup of sugar in a long glass baking dish.

Dot with 2 tablespoons of butter.  Heat overn to 425 F.

Biscuit Dough:

2 cups of flour                                             6 tablespoons of butter

3 tablespoons of sugar                                 3/4 cup of milk (or cream)

2 1/2 tsp. of baking powder                                 (do not roll)

1/4 tsp. of salt

Break off tablespoons of dough and drop them on top of the fruit, leaving small spaces between.  Sprinkle dough with 1 tablespoon of sugar.  Bake 15 mins. Reduce heat to 350 F and bake 30 minutes more, until fruit is bubbling and crust is golden.  Let cool about 30 minutes.  Serve warm with vanilla ice-cream.

*  This is a personal favourite dessert of ours.  We often make it for our guests.  It's delicious.