Cut a big zuchinni or 2 small zuchinnis in thick slices. Sauté the Zuchinni in hot olive oil. Add minced garlic and chopped up sun dried tomatoes. Add pepper and "Herbes de Provences". YUMMY! Your kitchen will smell wonderful. Eat this with Montreal Chicken.
Cut a few chicken filets into strips and marinate with "Montreal Chicken". Sauté the chicken in a pan of hot olive oil. That's it. Serve the chicken with the Zuchinni and a salad. Tada! Delicious with your favourite red wine! Enjoy.
No comments:
Post a Comment