Wednesday 6 July 2011

Grilled Zucchini and Tomatoes on BBQ

Today, we decided to add some pizzazz to regular veggies.  This is what we did:

2 zucchinis cut length wise
2 tomatoes cut in quarters
1 small onion cut whatever way you like

 Put in a glass plate.

Vinaigrette:  Olive oil, pepper, herbes de provences, a bit of salt.  Put vinaigrette on veggies and mix everything up.  Put in an aluminum foil and grill on the BBQ.  Tada!!!!!

We ate these delicious veggies with pork chops grilled on the BBQ.


Bon appétit!

1 comment:

  1. C'est magnifique! I was blown away by your photos too! Look forward to your tasty ideas.
    Cheers!
    alison

    ReplyDelete